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Soups
Efo Riro
Egusi
Afang
Seafood Okra
Ogbono
Goat Peppersoup
Fish Peppersoup
Assorted Peppersoup
Turkey Peppersoup
Chicken Peppersoup
Rice
Jollof Rice
Fried Rice
Seafood Fried Rice
Native Rice
White Rice
Brown Spaghetti Rice
White Rice & Beans
Pasta & Noodles
Jollof Spaghetti
Adunni Native Pasta
Stir-fry Pasta (Beef, Chicken & Sausage)
Seafood Pasta
Singapore Noodles / Rice Stick Noodles
Stews & Sauces
Chicken Stew
Turkey Stew
Beef Stew
Goat-meat Stew
Fish Stew
Assorted Meat Stew
Gizzard Sauce
Ayamasé Stew
Buka Stew
Pepper Sauce
Stir-fry Sauce (Beef, Chicken & Vegetables)
Extras
Fried Plantains
Ewa Agoyin
Yam Porridge
Moi-Moi (24)
Salads
Nigerian Salad
Coleslaw
Pasta Salad
Chicken Suya Salad
Beef Suya Salad
Specials
Crispy Seafood Basket (shrimp, octopus, calamari & fish with plantain & fries)
AdukeFood Box (one rice & pasta item, one zobo & a soda/juice and two fruits)
Drinks
Hibiscus Juice (Zobo/Sobolo)
Chapman
Our Story
Where the pot tells the story
PotAfric is a love letter to West African cooking — bold spices, patient stews, and the kind of food that gathers people around a table. Every plate is made the way it was at home: with time, fire, and a generous hand.